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    Culinary

    THE FOLLOWING UNIFORM ITEMS ARE REQUIRED FOR THIS CLASS:

    • 3 of SSB2201 - White Chef Coat
    • 3 of SSB1000 - White Bib Apron
    • 3 of SSB3012 - Black Chef Pant
    • 2 of either SSB2103 - Black Skull Cap or SSB2105 - Black Chef Hat

    Dining Room:

    • 1 of SSB1001 - Black Bistro Apron

     

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    Black Bistro Apron

    SKU: SSB1001-BLK-OS
    $8.00
  • Fabric: Twill
  • 65% Polyester / 35% Cotton
  • Closure: Extra long ties across top of apron
  • Large rectangular Pocket with divider for pencil
  • Dimensions: 28"w x 32"l
  • Black Chef Hat

    SKU: SSB2105-BLK-OS
    $6.50
  • Fabric: Plain Weave
  • 80% Poly / 20% cotton
  • Closure: Adjustable back Hook and Loop
  • Black Chef Pants Elastic Waist

    SKU: SSB3012
    $30.00
  • Recycled 7-1/2oz. Polycotton Twill
  • 2" Elastic Waist
  • 2 side & 1 back pockets

    Inseam is as follows:
  • X-Small through Medium: 33"
  • Large through XXL: 34"

    Waist sizes are as follows:
  • XS = 24-26
  • SM = 28-30
  • MD = 32-34
  • LG = 36-38
  • XL = 40-42
  • 2X = 44-46
  • Black Skull Cap

    SKU: SSB2103-BLK-OS
    $7.50
  • Fabric: Twill
  • 65% Polyester / 35% Cotton
  • Closure: Elastic back allowance 1" of additional stretch
  • White Bib Apron

    SKU: SSB1000-WHT-OS
    $8.00

    White Chef Coat

    SKU: SSB2201
    $18.00
  • Double breasted
  • Ten Pearl buttons
  • Left chest pocket
  • Thermometer pocket on left sleeve
  • Culinary